The FDA has halted its quality control program that tests milk but promised to protect the safety of the pasteurized milk ...

The FDA reinstated the employees who run the proficiency testing program. After this story was published, Vianca N. Rodriguez ...

Amid staff cuts and planned facility closures, the agency is suspending a quality-control program for labs that screen milk.

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

In April, the U.S. Food and Drug Administration suspended something called lab proficiency testing -- yet this is not the ...

The FDA has suspended a quality control program for testing milk and dairy products, according to Reuters. The program is paused due to reduced lab capacity, and it’s unclear when it will resume.

The Food and Drug Administration (FDA) suspended a quality-control testing program for drinking milk and other dairy products ...

Federal cuts have forced the Food and Drug Administration to pause a program used for testing milk quality, and the ...

Despite the FDA’s pause of the Food Emergency Response Network Proficiency Testing Program ... foods microbiology and director of the Milk Quality Improvement Program (MQIP) at Cornell University.

Yes. Though the FDA has suspended its proficiency testing program, milk products are still safe to consume in North Carolina.