A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...
Lille Allen/Eater; see below for full photo credits. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on ...
For SuperBowl, the pizza joint is offering three ... At Shlap Muan — Khmer for “chickenwing” — Tea and his wife Sophia riff on lemon pepper with their “Cambodian Dirt” seasoning ...