Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages of making this recipe.

Line a 9- by 5-inch loaf pan with plastic wrap. Place the fish fillets at the bottom of the pan, skin-side down, then layer a mix of the vegetables, adding some of the caramelized lemons as you go ...

French-style meatloaf can be homey and rustic or rich with foie gras and truffles. There are even colorful vegetable pa^tes. * Mimosa: This bistro serves a chunky chicken pa^te with a sweet-sour ...