Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Use a Microplane to grate the garlic into the bowl (or finely chop it and add it). Add the salt and oil and stir to combine. Spoon this on the lentil soup just before serving.

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Finish it off with salt, pepper and fresh parsley, and you’ve got yourself a Beatle-approved bowl of comfort. (By the way, McCartney and The Simpsons gang don’t mention a type of lentil to use ...

from Emily’s Fresh Kitchen, manages her Crohn’s disease with healthy foods to manage her gut health. She shares one of her all-time favorite meatless dishes, a Lentil and Cauliflower Rice Bowl.

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...