Instructions Place the tofu in a sieve and pour boiling water over to rinse. This step is optional. Heat a wok or medium saucepan over medium heat and add the vegetable oil. Add the garlic and ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.