from the bay on South Africa’s southwestern Atlantic tip triggered a trophic cascade in the local marine ecosystem — a domino ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

In 2024 alone, 62.9 million people—roughly 25% of the population analyzed in seven out of eight IGAD countries—are facing ...

Discover Tashas menu and prices in South Africa. Tashas is a restaurant chain in South Africa popular for its diverse menu, ...

Holding the G20 presidency this year, South Africa is well positioned to push for new ways to boost agricultural productivity ...

The African Development Bank Group has approved a Zambian Kwacha-denominated Risk Sharing Credit Guarantee of $32 million to ...

an impact-driven initiative dedicated to enhancing both Nigeria’s and Africa’s food value chain. The investment aimed to enhance nutrition, address food security challenges and create ...

The agri-food systems value chain forms the economic bedrock of the East African Community (EAC) Partner States, providing ...

A new study shows how the disappearance of an apex predator, the great white shark, from South Africa’s False Bay triggered changes throughout the food chain. With the loss of the top predator ...