Fermented foods have many benefits and have been shown to reduce inflammation and infections. As nutrition researchers we undertook an in-depth assessment of fermented African foods and their ...

The future of African agrifoodtech will be shaped by startups that focus narrowly on solving Africa-specific problems for ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

Conversely, an African diet rich in vegetables, fiber, and fermented foods has positive effects. This study highlights the significant impact of diet on the immune system and metabolism.

Urbanization and increased availability of processed foods in Africa are shifting dietary patterns, with many people abandoning traditional diets for Western-style diets. To explore the effects of ...

This list is courtesy of Numbeo ... Rather than supporting a dynamic culinary scene with a variety of traditional African foods, street food, and foreign alternatives, a high-cost environment ...

Golf-ball sized grapes and a large variety of African food selections are the latest craze on social media. TikTok user @satxfam posted a video showing the huge grapes, nearly the size of her ...