Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

marshmallow-y flavor of the mochi coating. These little cupcake-shaped mochi treats are well worth getting your fingers all ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Taking a bite, we were surprised, though, that while this treat looks and smells incredibly chocolatey, it’s actually not all that sweet. Yes, there’s a definite chocolate presence within the flavor ...

The result is a mix of tart and sweet flavors, but what’s going to be especially intriguing for Japanese sweets fans is the texture. With regular ichigo daifuku being covered in mochi they’re very ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Mochi is a traditional Japanese paste made ... doughnuts sold by co-owners Sam Butarbutar and Wenter Shyu. All of the shop's flavors are made from scratch using fresh ingredients such as black ...

Mochi Waffle Corner’s Combo 2 features Oreo crumbs, whipped cream and chocolate syrup, a flavor inspired by owner James Ho’s children. Photo by Adrienne Mitchel. But despite all the different ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” he writes. His version uses browned butter and adds miso to infuse it with umami flavors.

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings and have a slight chew.