ALSO READ: Top 5 Amala spots in Ibadan that will make ... Nigeria and other parts of Yorubaland. It is made of yam, cassava flour, or unripe plantain flour. The flour is called elubo and it ...

Osimhen’s love for Amala reflects the deep connection that food has with identity and culture. The dish, made from yam flour and often served with ewedu or gbegiri soup, is a staple in many ...