Amaranth, an obscure African native grain, is making waves for its superior nutrition ...

After resettling in Columbus, former Bhutanese refugees are connecting with the Bhutanese Community of Central Ohio's Food ...

Amaranth leaves pack a decent amount of protein, more than other leafy greens. So, vegetarians looking for plant-based ...

Ever wondered how amaranth wafers are made? In this detailed video, we’ll take you through the entire manufacturing process of these nutritious and tasty snacks. From the initial stages of ...

Amaranth’s taste is nutty and sweet, and its coarse texture holds up well under high heat. I prefer them stuffed in phyllo pastries, tossed in summer pastas, or as an Asian stir-fry, like I did ...

Amaranth (also known as Amaranthus blitum or Amaranthus cruentus) is a group of perennial plants. Perennial plants go through a period of regrowth every spring season. Amaranth has been used for ...

Amaranth is often called an ancient grain—the plant has been cultivated for over 8,000 years—but technically it’s not a grain at all. It belongs to the same botanical family as beets, chard ...

Understand amaranth's health benefits, including high protein and antioxidants. Learn its uses, preparation tips, and how it can help with conditions like celiac disease and inflammation.

1 Control of 3- to 4-inch Palmer amaranth in 2020 Corteva Agriscience trials with Enlist One® herbicide at 32 fl oz/A, Liberty® herbicide at 32 fl. oz/A., glyphosate DMA at 29 fl. oz/A. and AMS ...

Palmer amaranth, known as pigweed, in a research field at Kansas State University. Benjamin Rasmussen for The New York Times Pigweed starting to regrow after being treated with herbicide.

This amaranth-based, open-faced tlayuda is typical of the Mixteca region of Oaxaca. Amaranth cereal sprinkled on fruit, like watermelon, is a common way of consuming amaranth in Mexico.

Amaranth, a traditional food of the Aztecs, Incas and Mayans, also has much to offer today's Northwest gardeners. Its leaves, stems and seeds all can be eaten, and foliage color may be green, red ...