Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager helps us break this down. Andouille is… According to Brekke, “andouille sausage has a distinctive smoky, spicy flavor.

These ingredients create a savory base that enhances every bite. The heat from the Andouille sausage balances beautifully with the sweetness of the shrimp, making this dish bold and well-rounded.

Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises. “Once opened, most brands suggest that the sausage be used within 7 ...