Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager helps us break this down. Andouille is… According to Brekke, “andouille sausage has a distinctive smoky, spicy flavor.

Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...