A ppam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside ...

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...