About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Each serving provides 350 kcal ...

Upma, idiyappam, Pongal, uttapam, appam, and vegetable stew are classic South Indian breakfast foods. The cuisine highlights ...

3 Ways to make Appam (With Veg and Non-Veg Side dish) Idiyappam Recipe: https://goo.gl/Hk7nBY Kal Dosa Recipe: https://goo.gl/6Fsemm #Appam #Veg #NonVeg #Breakfast ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Celebrity chef Sarah Todd was recently in Kerala. She shared glimpses of her culinary adventures on Instagram. Check out her Instagram posts below. Kerala, fondly known as 'God's Own Country', is a ...