Hors d'oeuvres, like appetizers and tapas, are small servings of food that aren't meant to replace a full meal in a single ...

The beauty of Spain's shared plates tradition is how many varied bites you can have for one meal. Here are our best Spanish tapas recipes, including pintxos for snacking.

The name pincho (pintxo, in the Basque language) is derived from the verb pinchar, which means to puncture or pierce. That’s because many pinchos are skewered, some eaten in one giant bite.

Tapas, Spanish appetizers served hot or cold, are trending on many Phoenix restaurant menus, from classics like croquetas to a Southwest take on ceviche. Whether you're craving authentic or tapas ...

Developed in conjunction with Olives from Spain, Mullen's recipes vary from simple, quick appetizers to sophisticated main courses, designed not only to be accessible and attractive to home-cooks ...