Add the creme fraiche or heavy cream to the dressing and shake to combine just before combining with the salad components. Adapted from Alice Waters's "Chez Panisse: Fruit" (Morrow, 2002).

Shortly before serving, quarter, peel and core the apples. Cut the quarters into thin slices, then into thin matchsticks. Add to the large bowl, along with all of the dressing and a pinch of salt ...

Recipe: A hearty apple cabbage slaw with bacon, cheddar, and pecans is something like a chef’s salad By Karoline Boehm Goodnick Globe Correspondent, Updated October 8, 2024, 10:00 a.m.

Cabbage and Apple Salad (serves six) INGREDIENTS ½ cup halved or slivered almonds (or more if you like more. We like more.) 4 cups chopped green cabbage 2 cups arugula or baby kale leaves ¼ cup ...

This red cabbage salad recipe is easy to make ahead and a snap to put together. Shredded cabbage, apple and carrot are tossed with chopped pecans and a homemade vinaigrette to create a refreshing ...

1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper.

You can tame radicchio’s bitterness with a few tricks. Soaking the cut leaves in cold water for 30 minutes or longer works, as does combining them with other flavors like the apple and cabbage ...