The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler. It’s currently available on Heidrun Metzler’s website. Apfelstrudel ...

Maya Hillebrand, the German House International Fellow ... A few snacked on the leftover cinnamon-raison-apple slice mixture until the strudel was done. Our visitors from the Arts & Science Council ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...