The official Assam tourism website describes a typical well-balanced meal in the state to be made up of daal, leafy vegetables (xaak), fish (maas) meat (mangkho), khar (alkaline dish), sour dishes ...

Khar is a unique Assamese dish ... to appreciate simplicity and community. As Assam steps into a new year with Bohag Bihu, these traditional delicacies continue to bring families together, keeping ...

Rongali Bihu marks the beginning of the agricultural season in Assam, a time when farmers prepare ... People prepare special delicacies such as pitha, laru, and other sweets prepared from rice ...