Even for die-hard thali lovers like us, this was a challenge! From the delicate, comforting flavors of an authentic Assamese (Axomiya) thali to the rich, umami-packed delights of a Naga thali, we were ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Get down to making a simple yet wholesome Assamese meal this festive season. Check out these traditional recipes shared by ...

A simple, home-style, Assamese fish curry that is a regular feature during lunch ... Tip in the chopped ridge gourd and add 1/4 tsp turmeric powder. Let it cook for 7-8 minutes covered with a lid.