Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Get down to making a simple yet wholesome Assamese meal this festive season. Check out these traditional recipes shared by Master chef Milan Kar from Mayfair Spring Valley, Assam and enjoy your meal.

A simple, home-style, Assamese fish curry that is a regular feature during lunch ... Tip in the chopped ridge gourd and add 1/4 tsp turmeric powder. Let it cook for 7-8 minutes covered with a lid.

As an Assamese myself, I was both curious and ready ... “It was a WWF project where I trained a group of women in traditional Monpa cooking. The cuisine relies heavily on foraged herbs, local ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice ... which is made by soaking cooked rice in water overnight. This no-cook rice dish needs no preparation as it can ...