One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera ...

Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

It's a dish that embodies the spirit of the harvest festival, offering a flavorful and comforting experience. Doi Seera is a traditional Assamese delicacy, particularly enjoyed during Bhogali Bihu.

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

4. Xaak Aru Bhaji: The Green Goodness of Bihu No Assamese feast is complete without Xaak Aru Bhaji, a simple yet flavorful dish made with fresh, locally grown greens. During Bihu, a variety of ...