A simple, home-style, Assamese fish curry that is a regular feature during ... 2. Heat oil in a kadai, and fry the fish in batches until crisp on the outside and cooked inside.Keep aside. 3. In the ...
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Masor Tenga to Narikol Ladoos: Celebrate Magh Bihu with traditional Assamese recipes for your dinner tableMasor Tenga is a tangy and light fish curry; while it may not be a mandatory dish for Magh Bihu, it is a staple in Assamese households ... 15 to 20 minutes. Then fry these pieces with some ...
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