Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

A simple, home-style, Assamese fish curry that is a regular feature during ... 2. Heat oil in a kadai, and fry the fish in batches until crisp on the outside and cooked inside.Keep aside. 3. In the ...

After enjoying an amazing Southern Indian breakfast in Phoenix with Chef Nikita B, we ventured out to experience traditional ...

this traditional Assamese dish can be easily made at home ... Heat oil in a pan and fry the fish till golden in colour. Drain and keep aside. · Temper the same oil with fenugreek seeds.