Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

Get down to making a simple yet wholesome Assamese meal this festive season. Check out these traditional recipes shared by ...

Ingredients: 2 cups grated coconut, ¼ spoon cardamom, 8 cashews, 1tsp ghee, ¾ cup sugar, 1 cup milk Recipe: Start by heating ... it is a staple in Assamese households. Known for its refreshing ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with ...

A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. 'Tenga' meaning sour is the ...

This year, she enjoys homemade Assamese sweets and prays for good health, prosperity, and success while delighting in family-sent treats. Talking ahead about celebrating Bihu this year ...