The two most common types found in the United States are the Hachiya and Fuyu persimmons. Also known as astringent persimmons, this variety can be found in the United States, mostly in the mid ...

Persimmons are also classed either as astringent, like the Hachiya, or non-astringent, like the Fuyu. American persimmon (Native persimmon, Diospyros virginiana). Pollination-constant, astringent.

Q: My persimmon trees fruited prolifically this year. I had heard that one should wait until after a hard frost for the astringency to disappear. The fruit never dropped but the leaves did.

If you’re exploring the delicious world of persimmons for the first time, the main thing you’ll notice is that they’re typically grouped as either astringent or non-astringent. We’ll ...

When choosing a persimmon to eat, it is important to know whether it is astringent or non-astringent. Asian persimmon varieties, which are also commercially grown in California and Florida ...