If eaten too soon, Hachiya persimmons will give off a tannic, astringent bitterness that is very unpleasant, he notes. How to eat a persimmon Fuyu persimmons can be eaten raw or baked, Glass says.

Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.

Astringent persimmons such as hachiyas, on the other hand, feel like a water balloon filled with jelly when they’re ripe, which makes slicing them difficult. Therefore, ...

Persimmons are also classed either as astringent, like the Hachiya, or non-astringent, like the Fuyu. American persimmon (Native persimmon, Diospyros virginiana). Pollination-constant, astringent.

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Walter Reeves answers lawn and garden questions, including how to remove astringency from persimmons, and how to revive a jade plant. 66 ...