The mesocarp is the pulp which is the part that you can eat. The exocarp is the thicker skin on the outside. The exocarp can ...

the avocado's dark green, textured skin); and either multiple seeds or a single large seed in the center. Between the skin ...

Some of the ways you can ripen an avocado faster are storing it at room temperature, placing it next to a banana, or putting it in a brown paper bag. Share on Pinterest Borislav Zhuykov/Stocksy ...