Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

Using avocado oil when making tortilla chips couldn't be easier. If you choose to bake your tortilla chips, then simply brush ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one avocado and drop it into the bowl; I leave it in the guacamole throughout ...

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...