Avocado oil and olive oil are healthy fat options for cooking and meal preparation. While they have similar nutrient profiles, their smoke points and flavor are the main differences. Olive oil is ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

A national debate over the use of seed oils spurred on by Robert F. Kennedy Jr. poses challenges for restaurants across the ...

avocado oil, or olive oil. Oil is oil, and in terms of calories, there is no difference. Absolutely! Quick frying, such as making an omelet, does not harm the oil’s health benefits. For example ...

The "hateful eight" might be the band of violent travelers from a Quentin Tarantino movie, but they're also an octet of seed oils that a growing number of people, from influencers to ...

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are ...

Algae oil is a type of cooking oil derived from microalgae While not much is known about it experts suggest that it has ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...