This vegan soup is made with a base of potato, broccoli, and vegetable stock, then you garnish the dish with red pepper and avocado, which offers a dose of fiber and healthy fats.

3 cloves garlic, divided 2 limes, divided 1 small cucumber (6 ounces) Salt and freshly-ground black pepper 1 ripe avocado Up to 3/4 cup chicken stock or vegetable broth, preferably homemade, or ...

The avocado soup — a cool, savory smoothie of avocado, lime juice, yogurt and olive oil — couldn’t be easier: Everything goes in the blender, swirled to a silky purée.

After at least two crying jags (“The baby ate my brain,” I wailed.), I settled on a cold soup — tomato and avocado. It took the better part of an afternoon to put the ingredients for the recipe on a ...

The menu features Maine Lobster, corn on the cob, mussels and clams, steamed asparagus, chilled avocado soup, and much more. For more information on the menu and tickets, click here.

I requested this chilled avocado soup so many times that my father eventually gave me a copy of the recipe and said, "You can make this yourself." And I do—and it's a hit every time. Thanks, Dad!

A bowl of avocado soup is pictured at Avocado Theory in Tinley Park, a restaurant that specializes in avocado dishes. He started out selling Grandma’s Guacamole at the Tinley Park farmer’s market.

AVOCADO, CUCUMBER AND FENNEL SOUP Adapted from “A Modern Way to Cook,” by Anna Jones. Ten Speed Press, 2016. Makes 2 to 4 servings (about 4 cups). Flesh from 1 ripe avocado ...

By Site staff Jan 12, 2018 Jan 12, 2018 Makes 4 cups — 4 to 6 servings ...

My first summer in Washington, I was fairly miserable. I lived barely 10 blocks from work, but what had been a 12-minute walk in the wintertime slowed to a 20-minute slog come June and July, as I ...