Fitr, along with being a festival of fasting, prayer, reflection and community, is also about delicious feast. We went to Dum ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

In a freewheeling chat, Chef Ishtiyaque tells us more about his attempts to evolve Awadhi cuisine while carrying forward the legacy that his father left behind. Chef Ishtiyaque’s foray in the ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

In 1856, with Wajid Ali Shah came Awadhi cuisine into Bengal's capital, as the former nawab of Lucknow or Awadh conjured up gilt-tinted images of his lost kingdom and the scents of his once-grand ...

Tunday Kebabs are one of the most-loved delicacies for the lovers of non-vegetarian food in India. It is an inherent part of India's Awadhi cuisine, and has more than 160 spices when it's well made!

Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different ...

As the house has Hindi as its official language, the members using any quotes/words from English are asked to provide a Hindi translation of the same This is the first time that such a facility ...

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.