The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

In a freewheeling chat, Chef Ishtiyaque tells us more about his attempts to evolve Awadhi cuisine while carrying forward the legacy that his father left behind. Chef Ishtiyaque’s foray in the ...

Fitr, along with being a festival of fasting, prayer, reflection and community, is also about delicious feast. We went to Dum ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your ...

Tunday Kebabs are one of the most-loved delicacies for the lovers of non-vegetarian food in India. It is an inherent part of India's Awadhi cuisine, and has more than 160 spices when it's well made!

Japanese fusion, modern European-inspired menus, and comforting yet elevated Indian classics, these restaurants are ...

In 1856, with Wajid Ali Shah came Awadhi cuisine into Bengal's capital, as the former nawab of Lucknow or Awadh conjured up gilt-tinted images of his lost kingdom and the scents of his once-grand ...