These smoky lamb ribs are fan-taste-tic, be sure to try these yourself!

Lamb ribs, just like beef or pork ribs ... you might want to stay away from lamb barbecue and stick with less fatty cuts that you can roast or grill. Martin's Bar-B-Que Joint has locations ...

When grilled, the marinated tandoori lamb chops ... This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from ...

3. Garnish with sea vegetables, pickled cockles and burnt onion. 4. On a miniature barbecue serve the lamb ribs, sweetcorn and baked potato. 5. Serve with the salsa verde on the side.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Drizzle the lamb chops with oil and season with salt and pepper, then squeeze over the juice of the lemon and garlic cloves. Cover and allow to marinate for at least 30 minutes. Cook on a hot BBQ ...

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends. In a large ziplock bag mix oil, garlic, mint, oregano, jam, and lemon slices.

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...