From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that ...

After the bacon is done, I crank up the heat to fry the bread, then turn off the burner and use the residual heat in the hot pan for the eggs. Then I eat it all and clean one (1) pan. Start cold ...

When finished, the pan will be filled with searing-hot bacon grease, so be extremely careful when removing it from the oven. Using tongs, remove the bacon from the rack promptly to keep it from ...