Bacon is usually made from pork belly, but are the two products interchangeable? Just try swapping these ingredients when making pork belly bao buns and you'll see how different they are.

Like regular, aka “American-style” bacon, center-cut bacon comes from the pork belly, but the fatty ends are trimmed off. We found that its lower fat content made it easier to evaluate the ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

But again, you don’t go to Pork Belly’s expecting to get scratch-made biscuits and gravy, thick-cut bacon, and seven different styles of benedicts.” Manager Sasha Davis mixes up a blackberry ...

For the pork, put the bacon in a saucepan and cover with cold ... Serve the split pea purée and sauerkraut with rashers of pork belly.

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.