Bake the chicken leg quarters or thigh-drumstick pieces uncovered for 35 to 40 minutes or until the internal temperature reaches 175°F on your meat thermometer to signify the chicken is fully cooked.

Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over ...

Recipe: For Rosh Hashanah, braise chicken pieces with chickpeas, carrots, potatoes, apricots, and aromatic spices By Karoline Boehm Goodnick Globe Correspondent, Updated September 24, 2019, 12:00 a.m.