This Pizza Potato Skins recipe is not just great as a snack; they’re a tasty adventure in every bite. Whether you’re hosting ...

Among the countless masterpieces one can whip up with the iconic tuber, twice-baked potatoes and potato skins are two standout favorites. While both call for the same humble ingredient as the base ...

Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try. Garten's recipe includes unexpected ingredients, like fresh herbs and lemon zest. This recipe calls for ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Twice-baked potatoes are first baked or roasted whole to soften the flesh. The insides are then scooped out, mixed with other ingredients, and spooned back into the skins for a final bake or broil ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Bacon, broccoli, onion, and cheese make every bite feel like a full comfort meal. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...