Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed. Cover (use aluminum foil if you don’t have a lid) and bake for 30 minutes ...

You know it's going to be a good night when it starts with a bubbling pan of stuffed shells! This recipe takes the pasta bake to another level with a comforting chicken alfredo filling.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

When we were filming in Greece, stuffed vegetables was our favourite ... Arrange the vegetable shells on a roasting tin or ovenproof dish and spoon the rice mixture into them.

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.