Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

This Banana Split Cake recipe has all the traditional toppings ... it's topped with a homemade pineapple cream cheese frosting for another layer of yumminess. Top it with extra nuts, chocolate ...