Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...

SINGAPORE – Singaporean chef Enoch Teo has been busy in Bangkok, opening chicken ... What I do miss is a bowl of chicken fat-infused rice to go with it. There is, however, steamed jasmine ...