"You have to wash the rice more than regular steamed rice so it doesn't stick together when cooked," explains Max Wittawat, the executive chef of New York City's Bangkok Supper Club. Wittawat grew ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven – the smell is pungent. To eat the khao kluk kapi, put some rice in your spoon, then mix and match ...

hearty mains including chicken fried rice with salted fish, and finish with desserts like black sesame dumplings in ginger tea. Time Out tip: From the streets of Hong Kong to the heart of Bangkok ...

Tangy, sweet, cold — a fantastic counterpart to the intensity of the fried rice. Aiyu Jelly is more Taiwanese, of course, rather than Thai. But that is okay. We aren’t in Bangkok or Taipei ...

IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five ...