The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Red wines are typically served a bit above cellar temperature, but a trendy category of reds has emerged with wines meant to be enjoyed colder.

As the last hints of winter thaw and spring breezes in with warmth and bloom, our palates often shift along with the seasons.

Barbera d'Alba vs. Barbera d'Asti Barbera is known for it ripe fruit and vibrant acidity. But not all Barberas are the same, especially if they're from different areas in Piedmont. Learn about the ...