And the Batata Vada Pav and Bhaji Pav are testimony to that deep rooted love of the Maharashtrians for potatoes. Chef Sadaf Hussain, of Master Chef India 2016, says, "Potato was introduced in India in ...

Now if you want to roam the streets of Mumbai while sitting at home then try these Mumbai street food recipes inspired by Sara Tendulkar. 1. Vada Pav This is probably one of those first things that ...

Sukhi Bhaji Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori. Course Breakfast, Brunch, lunch Cuisine ...

Melt 3/4 cup plus 2 tablespoons butter in a large, deep skillet over medium-high until butter is bubbling. Add onion, garlic, and ginger; cook, stirring occasionally, until onion is translucent, 5 ...

I arrived in Mumbai for my first job in 1983. Me and a fellow trainee, a namesake - Sandeep Beri, now a senior advocate in Delhi - were assigned chummery accomm ...

You may make your own Pav Bhaji masala by dry roasting 3-4 Kashmiri de-stemmed chillies, 10 gm jeera, ½ tbsp sonf or fennel seeds, 3-4 laung or cloves, a few black peppercorns, 1-2 tbsp coriander ...

Pav Bhaji is a mixture of many vegetables. Each vegetable comes from trade brought by the colonisers and visitors. Doctor says, “The bread is linked to the Portuguese and the British. The tomato ...

Pav Bhaji which is made at home can contain almost 200 calories less than what is available in market. Also by making Bhaji at home, you can use best quality ingredients which are less in calories ...

Pav Bhaji Recipe: Pav bhaji is made with oodles of butter, making it quite unhealthy. Here are some easy ways to transform it into a healthy yet delicious snack.

Pav bhaji is a saucy, spicy Indian classic to riff on at home From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. June 9, 2024 More than 1 year ago 4 min ...

The snack’s origins trace back to Mumbai’s textile mill workers in the 19th century who needed something filling, served quickly. Roughly 164 years later, pav bhajis still get the job done ...