Fry the diced beef steak in batches until browned all over ... Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes.

To make this the quickest chilli ever, you could microwave the ... Add the remaining oil and the beef and fry for 30–40 seconds on each side, until browned and just cooked, then tip onto a ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

We’ve taken inspiration from the method for making crispy chilli beef but changed up the sauce ... wok or non-stick frying pan over high heat. Fry the steak for 3-5min, or until golden and ...

Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that could rival your local eatery - some say it's "just as good ...

Carefully drop the beef slices into the oil in batches and fry until crispy ... spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...