Meanwhile, mix the beef mince with the herbs and season with salt ... With wet hands, shape the mixture into four burgers, or more depending on the size you require. Chill until needed.

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Blend well, then cover and place in the fridge if not using straightaway. To make the burgers, put the beef mince in a bowl and add half the jerk marinade (keep the rest in the fridge to use later).

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... as chuck or flank). For burgers, patties or meatballs, meat ...

Place the beef mince and onion in a food processor and ... Working in batches if necessary, fry the burgers in the hot oil for 5 minutes, flipping halfway through, especially if they peek over ...

1. First, make the beef burgers. In a bowl, mix all ingredients together and divide into eight balls. 2. Prepare the red sauce by sauteeing garlic and onion in oil. Add the rest of the ingredients ...

Korean school lunch boxes often include these mini meat patties as a popular food option Ingredients 300 gms minced beef 1/2 medium sized carrot 1/2 medium sized onion 10 stalks of garlic chives 2 ...