When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

(MENAFN- EIN Presswire) New CBS documentary showcases how the world's leading olive oil brand is pioneering sustainability and innovation. For Bertolli, quality isn't just a commitment, it's a way ...

olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins, cook and author of Virgin Territory: Exploring the World of Olive Oil, told me.

Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing ...