The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

From pioneering Bertolli Sustainably Sourced Extra Virgin Olive Oil to introducing the industry's first 100% recycled plastic (rPET) bottle for olive oil in the U.S., every initiative reflects a ...