Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

One of the best and most versatile ways Akerberg has ... Here are her four easy tips to prepare top-notch tofu recipes. “Many people think tofu is very spongy, soft or mushy, or they just ...

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

One of the best and most versatile ways Akerberg ... You’ll see this method come to life in the Tofu Shawarma Bowl recipe below. “The coconut aminos help the seasonings stick, and it has ...

One of the best and most versatile ways Akerberg has ... Here are her four easy tips to prepare top-notch tofu recipes. “Many people think tofu is very spongy, soft or mushy, or they just ...