Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with ...

Check out these detailed instructions for our Test Kitchen’s best turkey gravy. Drippings from cooked turkey, chicken and pork make an excellent base for gravy. Ham and beef, not so much.

Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the turkey.

Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey ...

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...

of turkey fat to make a smooth paste, and slowly whisk the paste into the stock. Bring back to a simmer and cook for 3 to 4 minutes, skimming any fat from the surface. Strain the gravy through a ...