Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with ...

Check out these detailed instructions for our Test Kitchen’s best turkey gravy. Drippings from cooked turkey, chicken and pork make an excellent base for gravy. Ham and beef, not so much.

Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the turkey.

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...