Both Laru and Pitha are often prepared in large batches and shared with friends, neighbors, and guests, reinforcing the warmth and hospitality that defines Assamese culture. Bihu mornings often ...

As spring returns and the sun shifts course, two vibrant Indian festivals — Kerala’s Vishu and Assam’s Bihu — unfold rituals of abundance through fire, flowers, rice cakes, and remembered beginnings.

Get ready to embark on a culinary journey through Assam with these must-try dishes: Til Pitha is an essential sweet delicacy prepared during Bhogali Bihu, the harvest festival of Assam.

As the heart of Assamese culture beats through its cuisine, here are five ultimate Assamese dishes that you absolutely cannot miss during Bohag Bihu 2025. 1. Pitha (Traditional Rice Cakes) No ...

"Participants may also get a delightful taste of authentic Bihu cuisine, learning to make traditional sweets like pitha and laru, using seasonal ingredients such as jaggery, sweet coconut and ...

Bihu clothes, Dhool, pepa, Assamese traditional Japi, etc. People have thronged to the markets to buy various food items including Pitha (rice cake), fresh cream, thick creamy curds, various types ...

Manuh Bihu (Day 2): People begin the day with a purifying turmeric bath. Traditional delicacies like Til Laru, Pitha, Murir Laru, Ghila Pitha, and Poka Mithoi are prepared and shared with loved ones.